OK so here I am, well was a few months back, with another taste test of what I hope will be a restoration of childhood nostalgia. Once again I saw a different Apple of Pop-Tart on the grocery store shelves. This time it was FROSTED CRISP APPLE. Yum!
As with many other Pop-Tart flavors this one is a bit dry due to the pastry part. The filling part was so-so unheated, but slightly edible when heated up (toasted). OH well.
I have come to the conclusion that due to the recipe changes of the pastry over the years, and the use of dryer chemical sugar substitutes particularly in the frostings, they will never revive my old favorite flavor FROSTED DUTCH APPLE.
1 comment:
So many preservatives!!!
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